News archive - Event Review: The Bioeconomy Symposium

The Bioeconomy symposium was held on the May 5, 2010 at the European Parliament, Brussels, to develop a framework for co-operation with mutual benefits tackling the challenges of implementing “The Bioeconomy”. The symposium was organised by nine technology platforms and was coordinated by EPSO. The goal was to generate momentum not only for cooperative research but as well towards innovation, by addressing the needs of people with biology-based innovative research and development.

The focus of this successful meeting was to consolidate a long–term vision by presenting the current situation and developing the general concept of bioeconomy. The meeting was a key opportunity to discuss challenges such as
food security, energy, sustainability, smart bioproducts and new concepts jointly by the policy makers from the European Parliament (EP), European Commission (EC), Member States and the European Technology Platforms (ETPs).

Already today, bioeconomy is the largest economic sector and employer in Europe – employing over 22 million people with an annual turnover of more than 1.8 trillion euros. It is estimated that from 1960 – 2050 the world population will double to 9.1 billion people. In the next 50 years we have to produce better and more food than ever before – on less land per capita. At the same time, we have to reduce the amount of water usage and the amount of energy we use.

The meeting ensured that Members of the European Parliament (MEPs) were fully aware of the important developments
and that they can contribute their views and support for co-operative research innovation towards a knowledge based bioeconomy (KBBE).

EC Director Maive Rute presented the vision of the European Commission, highlighting BECOTEPS (Bioeconomy Technology Platforms) as the main project for policy, research, delivery and development of markets where producers and consumers work together towards the KBBE.

Since agriculture is Europe’s main industry, the obvious way forward is to increase agricultural production (quality and quantity) and decrease the eco-footprint of the industry. So, with a dynamic climate affecting the agriculture industry, the food industry, for example, must be greener and biomaterials including waste elements particularly should be recycled where there are concerns for environmental impact.

Please click here for further information on the event.

Geographical focus
  • Europe
  • European Union (EU 27)
  • International; Other
  • SEE
  • Western Balkans

Entry created by Katarina Rohsmann on July 26, 2010
Modified on July 27, 2010