6th Central European Congress on Food will accentuate the novel technologies and traditional products for competitive and safe food products for European and global market. Program of this CEFood Congress will be focused on latest progress in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health, functional and bioactive food, food engineering, food safety and quality and food and feed market.

The emphasis of this CEFood Congress will be on the following topics: 

1. Food Ingredients, Health and Nutrition, Functional Foods
2. Food Analysis, Microbiology, Quality and Safety Assurance
3. Food Engineering, Processing and Technology
4. Packaging and Shelf Life, Product Design
5. Food Biotechnology, Novel Bioproducts, and Food Structure
6. Food, Consumers and Sensory Science
7. Traditional Food, Food with Appellation of Origin
8. Food and Feed Chain Management
9. Feed as Challenges for Food Supplier Chain
10. Education, Innovation and Knowledge Transfer
    

Finally, the result will be also the dissemination of knowledge to the wider audience about the importance of food science, one of the most important strategic areas of the European and many national research strategies.

Important Dates

• Deadline for early registration:  January 31, 2012
• Deadline for abstract submission: January 31, 2012
• Abstract acceptance notification: February 29, 2012
• Deadline for full paper submission: March 15, 2012

1. Guidlines for authors
2. Paper template

Register here

For scientific issues please email at: office@cefood2012.rs

For accommodation and airport transfer please email at: l.tonkovic@kompasnovisad.com

Conference website: http://cefood2012.rs/

Date:
From: 23 May 2012
To: 26 May 2012