Why should I attend?

• Disover the benefits of participating in EIT Food’s open innovation call and how to apply
• Learn about EIT Food’s aquaculture mission and the types of industry challenges that we want you to help us to overcome
• Hear from EIT Food partners who have led successful aquaculture projects and ask them questions about their experience

Who can attend?

• Any person or organisation with an interest in sustainable aquaculture
• This includes academia, researchers, professionals, large companies, SMEs, startups and industry experts from within and outside of the EIT Food community

Event Speakers

• Mercedes Groba, Innovation Manager at EIT Food
• Mark Chryssolouris, CEO of SuSea
• Paul Sindilariu, Co-Founder of Next Tuna
• Sarah Riddle, Director of Innovation & Engagement at SAIC (TBC)

Agenda (times in BST)

• 10.00 - 10.05am: Event welcome and housekeeping
• 10.05 - 10.35am: EIT Food Partner Presentations
• 10.35 - 10.50am: Introducing aquaculture at EIT Food and how to submit a project proposal
• 10.50 - 11.10am: Q&A
• 10.10 - 11.15am: Event close and next steps

We look forward to welcoming you to our aquaculture information session this September!

Learn more

EIT Food accelerates innovation to build a future-fit food system that produces healthy and sustainable food for all. Learn more about EIT Food here

EIT Food North-West is one of EIT Food's 5 regional hubs. The North-West region consists of the UK, Ireland and Iceland. Learn more about EIT Food North-West here

If you have questions about this event, please contact Laura Elphick from EIT Food North-West at: laura.elphick@eitfood.eu

SUBSCRIBE TO THE EIT FOOD NORTH-WEST NEWSLETTER

Application

Application deadline: Thursday, 8 September, at 23.59.

APPLY NOW