Conference Topics:

1. Food Ingredients, Food Structure, Additives, Supplements, Fortification

2. Food Production, Engineering, Processing and Sustainability

3. Food Analysis, Food Microbiology, Chemistry, Biochemistry, Sensory and Information Technology Sciences

4. Food Quality and Safety

5. Microbiological, Chemical, Physical Hazards

6. Risk analysis (Assessment, Characterization, Management, Communication)

7. Food Biotechnology, Novel Bio-products, Functional Foods

8. Consumers (Behavior, Preferences, etc.)

9. Food Chain Management, Marketing, Economics

10. International Programs and Projects

11. Education, Innovation and Knowledge Transfer

12. Hygienic Engineering and Design

13. Nutritional Biochemistry (Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, etc.)

14. Nutritional Physiology (Energy Metabolism, Immune Function, Cognition and Nutrition, Nutrition and Aging, Nutrigenomics, Others)

15. Clinical Health and Nutrition (NCDs/Chronic Diseases, Obesity & Weight Management, Diabetes, Cardiovascular Diseases, Cancer, PEM/Malnutrition, etc.)

16. Health and Nutritional Epidemiology (Diet/Nutritional Assessment, Malnutrition, Maternal and Child Nutrition, NCDs and Nutrition, Nutrition and Aging, Diet and Lifestyle, etc.)

17. Public Health and Nutrition (Health and Nutrition Policy, Scaling-up Nutrition, Food and Nutrition Security, Health Disparities and Nutrition, Disaster and Nutrition, Others)

18. Public Health, Nutrition, Chronic diseases (Diet in Cancer, Cardiovascular, Neurodegenerative diseases etc., Prevention by Nutrition and After Treatment Nutrition)

19. Nutritional Education related to Health Issues

20. Nutritional influences on Cranio-facial development, Oral Cancer and Oral Infectious Diseases

21. Oral Diseases and Quality of Life (Childhood through to Old Age)

22. Orthodontics and Nutrition & Health

23. Special Supplemental Food Program for Women, Infants, and Children (WIC) and Oral Hygiene

24. Oral/Dental Health and Nutrition (Mouth and Teeth Diseases)

25. Nutritional Education related to Oral Health Issues

26. Food labeling and Nutrition & Health claims (national, international and global harmonization)

27. Nutrition Guidelines, Regulations and Legislation (differences and harmonization)

28. Harmonization of Education for Nutritional Health and Training Standards

29. Malnutrition in particular Micronutrient deficiency (poor or under-nutrition, over-nutrition etc.).

30. Healthy Nutrition (Bio-functional Nutrition)

31. Dietary (therapeutically) Nutrition and Diet Supplements

32. Anti-aging Nutrition

33. Nutrition for Collectivities (Mass catering) and Special Needs Groups (Sports, Vegan, Religious, etc.)

conference website: NUTRICON