The conference is broad in scope and provides a forum for specialists in agricultural engineering from all corners of the globe to present the latest progress and developments in the field. The broad scope brings together a wide range of research areas. This will not only allow the dissemination of the state of the art, but it will serve as a catalyst for discussions on future directions and priorities in these areas. The additional purpose of this conference is to initiate collaboration in research.

Conference topics:

1. Sustainable agriculture and biosystems engineering

• Power and Machinery,
• Crop, Fruit and Vegetable Production Systems,
• Livestock production systems,
• Processing, Post-Harvest Technology and Logistics,
• Ergonomics and Safety in Agricultural Machinery Exploitation,
• Innovation in Biosystems Engineering,
• Information Systems and Precision Farming,
• Measuring, Sensing and Data Acquisition in Agriculture,
• Modeling, Predicting and Optimal Control in Agricultural Engineering,
• Agricultural engineering education: current state, challenges and perspectives

2. Soil tillage and agroecosystem protection

• Current status in soil tillage systems,
• Usage and improvement of soil protection,
• Improvement of cultural practices in Field and Vegetable crops,
• Land and Water Use and Environment,
• Sustainable land management,
• Coping with climate changes in plant production – mitigation.

3. Energy and energy efficiency in agriculture, and

• Energy and Energy Efficiency in Agricultural engineering,
• Livestock Buildings Engineering,
• Renewable energy,
• Energy efficiency and renewable energy sources in agriculture and food technologies,
• Physical properties of biomaterials and food,
• Management and process control.

4. Economics in agricultural engineering

• Management and financing in Agricultural Engineering,
• Challenges and opportunities of rural development,
• Economics in sustainable food and feed technologies,
• Industry 4.0 & Digitalization in food trading and marketing,
• Trends in food chains,
• Economic efficiency of different technical solutions in agriculture.

Source and more information at: http://www.isae.agrif.bg.ac.rs/