NUTRICON 2015: Food Quality and Safety, Health and Nutrition
This conference targets all interested scientists, professionals, companies, governmental officials, and professional associations working in the fields of food production, food processing, food quality and safety, health, nutrition, hygienic engineering and design, innovative technologies, new trends in food safety, from Europe and beyond.
At this 2-day highly informative Conference with presenters/experts from all over the world, participants will have the opportunity to learn about different experiences in food production, technologies, food quality and safety, health, nutrition, exchange information about new trends and expand their network. Resentatives from the food industry (food producers, processors, food machinery and equipment manufacturers, packaging materials manufacturers, cleaning and sanitation materials producers, etc) will have opportunity to exhibit their products and/or services as well.
NUTRICON 2015 exclusivity will be a Brokerage event dedicated to scheduled meetings between Scientific, Research Institutions and Companies representatives in order to promote Academia-Industry partnership, create new consortia for application to EU programs like: HORIZON 2010, FP7 etc.
____________________
NUTRICON 2015 participants can write:
1. Abstracts (will be published in Book of Abstracts and in CAB Abstracts database)
2. Posters (will be displayed at the Congress and published in Book of Abstracts in the form of Abstracts and in CAB Abstract database)
3. Full papers (all full papers will be published in the Journal of Hygienic Engineering and Design - JHED, CABI Full text repository database, Food Science and Technology database and Global Health database).
Abstract submission rules are displayed at: http://keyevent.org/CallForPapers. All Authors should place their Abstracts at: http://www.keyevent.org/CallForPapers in Abstract submision form.
Authors should indicate whether the Abstract is intended for: a) Only Abstract; b) Poster or c) Full paper.
Authors who indicated that will write Full paper will have one month after official invitation from Conference Board to submit a Full paper. Full paper submission rules are displayed at: http://www.keyevent.org/CallForPapers. Please, send your Full papers on: contact@key.com.mk.
For further Congress information please contact the organizer: contact@key.com.mk.
_____________________
Conference Topics:
The target of this Conference includes the following topics:
|
1 |
Food Ingredients, Food Structure, Additives, Supplements, Fortification |
|
2 |
Food Production, Engineering, Processing and Sustainability |
|
3 |
Food Analysis, Food Microbiology, Chemistry, Biochemistry, Sensory and Information Technology Sciences |
|
4 |
Food Quality and Safety |
|
5 |
Microbiological, Chemical, Physical Hazards |
|
6 |
Risk analysis (Assessment, Characterization, Management, Communication) |
|
7 |
Food Biotechnology, Novel Bio-products, Functional Foods |
|
8 |
Consumers (Behavior, Preferences, etc.) |
|
9 |
Food Chain Management, Marketing, Economics |
|
10 |
International Programs and Projects |
|
11 |
Education, Innovation and Knowledge Transfer |
|
12 |
Hygienic Engineering and Design |
|
13 |
Nutritional Biochemistry (Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, etc.) |
|
14 |
Nutritional Physiology (Energy Metabolism, Immune Function, Cognition and Nutrition, Nutrition and Aging, Nutrigenomics, Others) |
|
15 |
Clinical Health and Nutrition (NCDs/Chronic Diseases, Obesity & Weight Management, Diabetes, Cardiovascular Diseases, Cancer, PEM/Malnutrition, etc.) |
|
16 |
Health and Nutritional Epidemiology (Diet/Nutritional Assessment, Malnutrition, Maternal and Child Nutrition, NCDs and Nutrition, Nutrition and Aging, Diet and Lifestyle, etc.) |
|
17 |
Public Health and Nutrition (Health and Nutrition Policy, Scaling-up Nutrition, Food and Nutrition Security, Health Disparities and Nutrition, Disaster and Nutrition, Others) |
|
18 |
Public health, Nutrition, Chronic diseases (Diet in Cancer, Cardiovascular, Neurodegenerative diseases etc., Prevention by Nutrition and After Treatment Nutrition) |
|
19 |
Nutritional Education related to Health Issues |
|
20 |
Nutritional influences on Cranio-facial development, Oral Cancer and Oral Infectious Diseases |
|
21 |
Oral Diseases and Quality of Life (Childhood through to Old Age) |
|
22 |
Orthodontics and Nutrition & Health |
|
23 |
Special Supplemental Food Program for Women, Infants, and Children (WIC) and Oral Hygiene |
|
24 |
Oral/Dental Health and Nutrition (Mouth and Teeth Diseases) |
|
25 |
Nutritional Education related to Oral Health Issues |
|
26 |
Food labeling and Nutrition& Health claims (national, international and global harmonization) |
|
27 |
Nutrition Guidelines, Regulations and Legislation (differences and harmonization) |
|
28 |
Harmonization of Education for Nutritional Health and Training Standards |
|
29 |
Malnutrition in particular Micronutrient deficiency (poor or under-nutrition, over-nutrition etc.). |
|
30 |
Healthy Nutrition (Bio-functional Nutrition) |
|
31 |
Dietary (therapeutically) Nutrition and Diet Supplements |
|
32 |
Anti-aging Nutrition |
|
33 |
Nutrition for Collectivities (Mass catering) and Special Needs Groups (Sports, Vegan, Religious, etc.) |
- International; Other
- Republic of North Macedonia
- Western Balkans
- Medical and Health Sciences
- Natural Sciences
Entry created by Ines Marinkovic on October 23, 2015
Modified on October 23, 2015
