Event date
June 10-12, 2020
Republic of North Macedonia
Short description

NUTRICON 2020 will take place in Ohrid, Macedonica, from 10th to 12th of June 2020.

The conference is bringing together the scientific and expert work of: food technologists and engineers, nutritionists, human medicine and dental doctors, chemists, microbiologists, veterinarians, agricultural engineers, economists, etc. connected with food, to gain comprehensive insight and understanding of today's food quality, safety, health, and nutrition issues.


Conference Topics:

  1. Food Ingredients, Food Structure, Additives, Supplements, Fortification

  2. Food Production, Engineering, Processing and Sustainability

  3. Food Analysis, Food Microbiology, Chemistry, Biochemistry, Sensory and Information Technology Sciences

  4. Food Quality and Safety

  5. Microbiological, Chemical, Physical Hazards

  6. Risk analysis (Assessment, Characterization, Management, Communication)

  7. Food Biotechnology, Novel Bio-products, Functional Foods

  8. Consumers (Behavior, Preferences, etc.)

  9. Food Chain Management, Marketing, Economics

  10. International Programs and Projects

  11. Education, Innovation and Knowledge Transfer

  12. Hygienic Engineering and Design

  13. Nutritional Biochemistry (Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, etc.)

  14. Nutritional Physiology (Energy Metabolism, Immune Function, Cognition and Nutrition, Nutrition and Aging, Nutrigenomics, Others)

  15. Clinical Health and Nutrition (NCDs/Chronic Diseases, Obesity & Weight Management, Diabetes, Cardiovascular Diseases, Cancer, PEM/Malnutrition, etc.)

  16. Health and Nutritional Epidemiology (Diet/Nutritional Assessment, Malnutrition, Maternal and Child Nutrition, NCDs and Nutrition, Nutrition and Aging, Diet and Lifestyle, etc.)

  17. Public Health and Nutrition (Health and Nutrition Policy, Scaling-up Nutrition, Food and Nutrition Security, Health Disparities and Nutrition, Disaster and Nutrition, Others)

  18. Public Health, Nutrition, Chronic diseases (Diet in Cancer, Cardiovascular, Neurodegenerative diseases etc., Prevention by Nutrition and After Treatment Nutrition)

  19. Nutritional Education related to Health Issues

  20. Nutritional influences on Cranio-facial development, Oral Cancer and Oral Infectious Diseases

  21. Oral Diseases and Quality of Life (Childhood through to Old Age)

  22. Orthodontics and Nutrition & Health

  23. Special Supplemental Food Program for Women, Infants, and Children (WIC) and Oral Hygiene

  24. Oral/Dental Health and Nutrition (Mouth and Teeth Diseases)

  25. Nutritional Education related to Oral Health Issues

  26. Food labeling and Nutrition & Health claims (national, international and global harmonization)

  27. Nutrition Guidelines, Regulations and Legislation (differences and harmonization)

  28. Harmonization of Education for Nutritional Health and Training Standards

  29. Malnutrition in particular Micronutrient deficiency (poor or under-nutrition, over-nutrition etc.).

  30. Healthy Nutrition (Bio-functional Nutrition)

  31. Dietary (therapeutically) Nutrition and Diet Supplements

  32. Anti-aging Nutrition

  33. Nutrition for Collectivities (Mass catering) and Special Needs Groups (Sports, Vegan, Religious, etc.)

conference website: NUTRICON

Geographical focus
  • Europe
  • International; Other
  • Republic of North Macedonia
Scientifc field / Thematic focus
  • Medical and Health Sciences
  • Natural Sciences
Event type
  • Conference WBC

Entry created by Admin on January 8, 2020
Modified on January 8, 2020