NUTRICON 2017 Congress - Food Quality and Safety, Health and Nutrition

Event date
October 5-7, 2017
Venue
Skopje
Country
Republic of North Macedonia
Short description

NUTRICON 2017 is an event taking place on 5-7 October 2017 in Skopje, FYR of Macedonia.

Description

Letter from the organizers:

"On behalf of the Organizing Committee, it is an honour to invite you to the NUTRICON 2017, which will take place in Skopje, FYR of Macedonia, from 5th to 7th of October 2017.

NUTRICON 2017 is dedicated to: Food Quality and Safety, Health and Nutrition.

We would like to invite all interested scientists, professionals, companies, governmental officials, and professional associations working in the fields of food production, food processing, food quality and safety, health, nutrition, hygienic engineering and design, innovative technologies, new trends in food safety, from Europe and all around the world to attend this event. Important: Dental Chamber of Macedonia (Стоматолошка Комора на Македонија - SKM) is in the process of NUTRICON 2017 accreditation as a part of Continued medical education (12 and 8 points). All details about this (points for active and passive participants) will be published soon on the SKM web page into the Calendar od Accredited Professional Activities.

Topics:

The target of this Conference  includes the following topics:

1

Food Ingredients, Food Structure, Additives, Supplements, Fortification

2

Food Production, Engineering, Processing and Sustainability

3

Food Analysis, Food Microbiology, Chemistry, Biochemistry, Sensory and Information Technology Sciences

4

Food Quality and Safety

5

Microbiological, Chemical, Physical Hazards

6

Risk analysis (Assessment, Characterization, Management, Communication)

7

Food Biotechnology, Novel Bio-products, Functional Foods

8

Consumers (Behavior, Preferences, etc.)

9

Food Chain Management, Marketing, Economics

10

International Programs and Projects

11

Education, Innovation and Knowledge Transfer

12

Hygienic Engineering and Design

13

Nutritional Biochemistry (Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, etc.) 

14

Nutritional Physiology (Energy Metabolism, Immune Function, Cognition and Nutrition, Nutrition and Aging, Nutrigenomics, Others) 

15

Clinical Health and Nutrition (NCDs/Chronic Diseases, Obesity & Weight Management, Diabetes, Cardiovascular Diseases, Cancer, PEM/Malnutrition, etc.) 

16

Health and Nutritional Epidemiology (Diet/Nutritional Assessment, Malnutrition, Maternal and Child Nutrition, NCDs and Nutrition, Nutrition and Aging, Diet and Lifestyle, etc.)

17

Public Health and Nutrition (Health and Nutrition Policy, Scaling-up Nutrition, Food and Nutrition Security, Health Disparities and Nutrition, Disaster and Nutrition, Others) 

18

Public Health, Nutrition, Chronic diseases (Diet in Cancer, Cardiovascular, Neurodegenerative diseases etc., Prevention by Nutrition and After Treatment Nutrition) 

19

Nutritional Education related to Health Issues

20

Nutritional influences on Cranio-facial development, Oral Cancer and Oral Infectious Diseases

21

Oral Diseases and Quality of Life (Childhood through to Old Age)

22

Orthodontics and Nutrition & Health

23

Special Supplemental Food Program for Women, Infants, and Children (WIC) and Oral Hygiene

24

Oral/Dental Health and Nutrition (Mouth and Teeth Diseases)

25

Nutritional Education related to Oral Health Issues

26

Food labeling and Nutrition & Health claims (national, international and global harmonization) 

27

Nutrition Guidelines, Regulations and Legislation (differences and harmonization)

28

Harmonization of Education for Nutritional Health and Training Standards

29

Malnutrition in particular Micronutrient deficiency (poor or under-nutrition, over-nutrition etc.).

30

Healthy Nutrition (Bio-functional Nutrition)

31

Dietary (therapeutically) Nutrition and Diet Supplements

32

Anti-aging Nutrition

33

Nutrition for Collectivities (Mass catering) and Special Needs Groups (Sports, Vegan, Religious, etc.)

For further Congress information please contact the organizer: contact@key.com.mk.

Academia - Industry Partnership:

At the Conference will be present representatives from the food industry (food producers, processors, food machinery and equipment manufacturers, packaging materials manufacturers, cleaning and sanitation materials producers, etc) who will have opportunity to exhibit their products and/or services.

NUTRICON 2017 exclusivity will be a Brokerage event dedicated to scheduled meetings between Scientific, Research Institutions and Companies representatives in order to promote Academia-Industry partnership, create new consortia for application to EU programs like: HORIZON 2020, FP7 etc.

Don't miss the opportunity to participate and benefit from the NUTRICON 2017 as a major business, networking and knowledge platform in 2017. Attendees who register by 15 September will receive the reduced early registration rate. There is special discount for students (on: undergraduate, graduate and doctoral studies) and passive participants (listeners).

We are offering 3 highly informative Conference days with presenters/experts from all over the world. Participants will have great opportunity to learn about different experiences in food production, technologies, food quality and safety, health, nutrition, exchange information about new trends and expand their network.

We therefore kindly invite you to the take active participation in addressing important issues in the food sector at the NUTRICON 2017, in Skopje, Macedonia.  

We look forward to seeing you at the NUTRICON 2017 Congress, with hope that you will enjoy in Macedonian hospitality, national beauties, our tradition, culture and lifestyle".

Prof. Dr Vladimir Kakurinov                                         

NUTRICON 2015 President 

Source and further information are available here: NUTRICON

Geographical focus
  • Republic of North Macedonia
Scientifc field / Thematic focus
  • General
Event type
  • Conference WBC

Entry created by Giorgio Piccirillo on May 4, 2017
Modified on May 4, 2017