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Innovative health-promoting dry food matrices with enhanced functionality (PROBIBARS)

Project

PROBIBARS aims to develop new functional dry food products containing synbiotic microcapsules, to improve bacteria viability and stability, and fortified with plant peptide-rich protein hydrolysates, to enhance bioavailability of ingredients, nutritional and commercial value.

Project ID eureka-11788

Project type
  • EUREKA
Acronym
PROBIBARS
Geographical focus
  • Serbia
Scientifc field / Thematic focus
  • General
Runtime
March 2019 - March 2022

Entry created by Admin WBC-RTI.info on April 29, 2021
Modified on April 29, 2021

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Contact

c/o Centre for Social Innovation (ZSI)
Linke Wienzeile 246
1150 Wien, Austria

Project Coordination:
Elke Dall
E-mail:policy-answers@westernbalkans-infohub.eu
dall@zsi.at

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